Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker shredded chicken noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Shredded Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Shredded Chicken Noodle Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
- Get 3 lb Whole boneless chicken breasts
- Make ready 1 packages Skinned baby carrots, chopped
- Get 3 stick Celery chopped
- Get 1 1/2 medium Onion cut in half, use one half of onion
- Take 2 clove Garlic, smashed.
- Get 2 each Dried bay leaf
- Make ready 1 tsp Iodized salt
- Make ready 1/4 tsp Ground pepper
- Prepare 2 can 14 0z cans of chicken broth
- Take 2 cup Water
- Prepare 1 tbsp Vegetable oil
- Make ready 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )
Instructions to make Slow Cooker Shredded Chicken Noodle Soup:
- In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
- Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
- Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.
So that is going to wrap this up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to slow cooker shredded chicken noodle soup cooking. Go on get cooking!
