Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Salad is one of the most popular of recent viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Salad:
- Take 3 oz cream cheese, softened
- Take 1 Tbsp mayonnaise
- Make ready 1 Tbsp lemon juice
- Make ready 1 tsp dried dill weed
- Make ready 1/4 tsp salt
- Take 1/8 tsp black pepper
- Make ready 2 stalks celery, diced
- Make ready 6 oz fresh salmon fillets
Instructions to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
So that’s going to wrap it up for this special food salmon salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salmon salad cooking. Go on get cooking!
