Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan caramelized onion quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramelized Onion Vegan Quiche (gluten free) - This easy sweet and savory breakfast is made with tofu and has a chickpea flour crust. For this vegan quiche I mixed the caramelized onions with tofu. Then I added tamari and white miso paste for a savory umami flavor.
Vegan Caramelized Onion Quiche is one of the most well liked of recent viral meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Caramelized Onion Quiche is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Caramelized Onion Quiche:
- Make ready Crust:
- Make ready 250 g AP flour
- Make ready 3/4 tsp salt
- Get 3/4 tsp baking powder
- Prepare 100 ml oil (I used half olive oil, half neutral oil)
- Take 100 ml warm tap water
- Get Quiche filling:
- Take 1 package soft tofu (about 300g), drained for 10 min
- Make ready 500-700 g onions, sliced
- Get 1 package smoked tofu, pressed
- Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
- Make ready (to taste) garlic powder, Italian herbs
- Take 2 tbsp nutritional yeast (optional)
- Prepare 1 tbsp sugar (or a bit less)
- Prepare 1 tbsp cornstarch mixed in a bit of water
- Prepare 1/4 tsp black salt (optional)
Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish. Want to know how to make vegan quiche with aquafaba? This caramelized onion and broccoli recipe should do the trick!
Instructions to make Vegan Caramelized Onion Quiche:
- Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
- Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
- Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
- In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
- To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
I was excited to use aquafaba in this quiche, alongside the traditional tofu base. It was so creamy and delicious. I opted to make it crustless, because I'm not a huge fan. This Caramelized Onion and Thyme Quiche is it! A delicious vegetarian entree that you can make-ahead!
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