Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate chiffon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Today I'm sharing with you how to make chocolate chiffon cake. Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile.
Chocolate chiffon cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate chiffon cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chiffon cake:
- Take 35 g all purpose flour
- Make ready 15 g cocoa powder
- Take 37 g vegetable oil
- Take 60 g milk
- Take 3 eggs
- Make ready 25 g sugar
- Make ready 5 g lemon juice
- Get 1/2 cup chocolate chips
Did you make chocolate chiffon cake with whipped cream frosting? When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate.
Step by Step to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
And in particular, chocolate chiffon cake is what I just can't get enough of! Surely, that's because I am a chocolate lover though ironically, I don't ever post enough recipes on chocolate. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia. Chiffon cake is my favorite cake of all time.
So that is going to wrap it up for this special food chocolate chiffon cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chocolate chiffon cake cooking. Go on get cooking!
