Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened salmon with green beans and cajun gouda mac š¶. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is one of the most popular of recent viral foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blackened Salmon with Green Beans and Cajun Gouda Mac š¶ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac š¶ using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- Take 1 Salmon Filet
- Prepare 1 cup French green beans
- Get 2 ounces dry Macaroni noodles
- Make ready 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Get 1 tablespoon Chili powder
- Get 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Get 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Make ready Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Prepare 2 Dried red chilis (optional)
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac š¶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that’s going to wrap this up with this special food blackened salmon with green beans and cajun gouda mac š¶ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to blackened salmon with green beans and cajun gouda mac š¶ cooking. Go on get cooking!
