Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese corn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Corn Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Corn Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Prepare 1 can Canned Cream style Corn ●
- Get 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Get 4 tsp Water ◎
- Take 1 piece Egg
- Make ready 1 tsp Sesame oil
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
So that’s going to wrap it up for this exceptional food chinese corn soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chinese corn soup cooking. Go on get cooking!
