Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japchae (korean glass noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japchae (Korean Glass Noodles) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Japchae (Korean Glass Noodles) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Glass Noodles):
- Get 170 g (6 oz) dangmyun (sweet potato noodles)
- Prepare – for the sauce —-
- Make ready 3 tbsp soy sauce
- Make ready 3 1/2 tbsp granulated white sugar
- Take 2 tbsp sesame oil
- Make ready ————————
- Get 2 tsp minced garlic
- Get 4 oz lean beef (optional)
- Prepare 1 tbsp vegetable oil
- Make ready 6 oz spinach/cabbage
- Take 1 pc small carrot (sliced into matchsticks)
- Take 4 pc button/portobello mushroom (optional)
- Prepare 1 pc small onion
- Get to taste salt and pepper
Step by Step to make Japchae (Korean Glass Noodles):
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- For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
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- Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
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- In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
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- Add noodles and sauce.
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- Stir on high heat until liquid is reduced and absorbed by noodles.
- If saltiness from the sauce is not enough, add salt and pepper to taste.
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- Garnish with chopped onion leaves and roasted sesame seeds.
So that’s going to wrap it up for this exceptional food japchae (korean glass noodles) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to japchae (korean glass noodles) cooking. Go on get cooking!