Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with shirataki noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most favored of recent viral foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Miso Soup with Shirataki Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Take 4 oz Shirataki Noodles
- Get 1 1/2 tsp Sesame Oil
- Take 1 Green Onion
- Prepare 1 tsp Miso
- Make ready 1/3 tsp Dried Dashi
- Prepare 1/4 cup Dried seaweeds
- Get 1 oz Firm Tofu
Step by Step to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that’s going to wrap this up with this special food miso soup with shirataki noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to miso soup with shirataki noodles cooking. Go on get cooking!
