Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Italian Wedding Soup is something which I have loved my entire life. They’re fine and they look fantastic.
This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or "Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Wedding Soup:
- Make ready 1 For the meatballs
- Get 3/4 lb ground beef
- Prepare 3/4 lb ground pork
- Make ready 2/3 cup bread crumbs
- Get 4 clove gatlic minced
- Make ready 1 1/2 tsp oregeno
- Take 1 1/2 tsp basil
- Prepare 2 tsp parsley
- Prepare 1/4 cup parmesan cheese
- Prepare 3 tbsp milk
- Prepare Soup
- Make ready 2 tbsp olive oil
- Prepare 1 cup minced yellow onion
- Make ready 1 cup diced onion
- Take 3/4 cup diced celery
- Make ready 10 cup chicken stock
- Get 1/2 cup white wine
- Get 1 1/2 cup Ditalini or other small pasta
- Prepare 6 oz baby spinach washed and trimmed
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Step by Step to make Italian Wedding Soup:
- Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
- In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian Grandma Makes Hearty Cabbage Soup. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.
So that’s going to wrap it up for this special food italian wedding soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to italian wedding soup cooking. Go on get cooking!
