Tuscan Soup
Tuscan Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuscan soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuscan Soup is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuscan Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook tuscan soup using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Soup:
  1. Get 1 box mushrooms
  2. Get 1 onion
  3. Take 5 teeth of garlic
  4. Get 1 leek
  5. Get Vegetable broth
  6. Take 1 celery
  7. Make ready 5 carrots
  8. Get 5 potatoes
  9. Take 1 box kale
  10. Get Sweet paprika, nut Meg, black pepper
  11. Get 4 burgers or vegan meat
  12. Take sweet cream, heavy (30%+)
Steps to make Tuscan Soup:
  1. Heat small chunks of mushrooms
  2. Add onion and sliced garlic
  3. Add sliced leek
  4. Add vegetable broth to cover all ingredients
  5. Add sliced celery, 5 sticks or so
  6. Add 5 carrots slices into cubes
  7. Add 5 potatoes slices into cubes
  8. Chop kale and add, make sure vegetable broth covers it all
  9. Can add paprika, nut Meg, black pepper
  10. Let it cook for a bit
  11. Grill on the side vegan burgers sliced to cubes. When ready, pan is roasted, use some water to "clean" the pan and add with the meat for flavor
  12. Mix it all together
  13. Add sweet cream and heat for another 10' or so
  14. Serve and enjoy

So that is going to wrap it up for this exceptional food tuscan soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tuscan soup cooking. Go on get cooking!