Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fluffy plain chiffon cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Plain Chiffon Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fluffy Plain Chiffon Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy plain chiffon cake using 8 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Fluffy Plain Chiffon Cake:
- Get 4 large ○Egg whites
- Make ready 50 grams ○Sugar
- Make ready 4 large △Egg yolks
- Get 20 grams △Sugar
- Make ready 40 ml ●Vegetable or olive oil
- Take 70 ml ●Water or milk
- Prepare 1 dash ●Vanilla extract
- Prepare 75 grams White flour
Instructions to make Fluffy Plain Chiffon Cake:
- Preheat the oven to 160℃ (325℉). Sift the flour 2 or 3 times. Mix the ● ingredients.
- Separate the egg whites and yolks and whip up a meringue.
- Add ○ sugar to the egg whites in 3 or 4 batches. Whip until stiff peaks form. Tip: During the last minute, whip on low speed.
- Add the △ sugar to the egg yolks in 2 or 3 batches and whip until they turn pale and heavy.
- Add the ● ingredients to the egg yolks and mix.
- At this point, gradually add the sifted flour and mix well.
- Add the mixture from Step 6 to the meringue in 2 or 3 batches. Mix together without popping the delicate bubbles.
- Pour into the cake dish, gently rapping the pan 2 or 3 times against the counter.
- Bake in the 160℃ (325℉) preheated oven for 30 to 35 minutes. Do not open the door in the middle of baking.
- It's finished baking.
- Once it's finished baking, flip it upside down and let it cool completely.
- Once it's completely cooled, insert a knife between the cake dish and the cake, and spin it around once. Insert a bamboo skewer between the cake and the center part of the mold. Lastly, take it out with a knife.
- It should look like this.
- It's perfectly delicious just like that but this time I added whipped cream.
- Because it varies, after 30 minutes of baking, if the cake makes a "puff" noise when touched, bake for an additional 5-10 minutes. The total baking time should be around 40-45 minutes.
- You can also make a simple shortcake with this batter: https://cookpad.com/en/recipes/171371-simple-shortcake-made-with-chiffon-cake
- There's also a chocolate version: https://cookpad.com/en/recipes/171372-a-simple-chocolate-cake-made-using-chiffon-batter
So that’s going to wrap this up with this special food fluffy plain chiffon cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to fluffy plain chiffon cake cooking. Go on get cooking!
