Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
- Get 2 litters chicken broth (you can substitute with chicken powder and water)
- Prepare 2 stalks lemon grass the white part
- Take 3 tiny slices galangal
- Make ready 4 lemon kafir leaves
- Prepare 2-3 bay leaves
- Make ready For the spices:
- Make ready 1 tsp turmeric
- Make ready 2 tsp coriander powder
- Take 1 tsp black pepper (any peppers white or black)
- Make ready 1 tsp ginger powder (you can used the fresh ginger)
- Take 1 tsp sugar
- Get 5-7 cloves garlic
- Prepare 1/2 onion chopped (you can used shallots)
- Prepare Oil
- Prepare to taste Salt
- Make ready For topping:
- Make ready Cooked rice or cooked noodle (vermicelli noodle)
- Make ready Shredded cabbage
- Take Tiny sliced green onion
- Make ready leaves Chopped celery or Chinese celery
- Get Fried shallots
- Make ready Roasted plain peanut (optional)
- Make ready Lime wedges
- Take Hard boiled eggs
- Get Sweet soy sauce (optional)
- Get For chilli sauce:
- Get Chilies
- Get 1 pinch chicken powder
- Make ready Salt
- Make ready Lemon juice
Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
- Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
- Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
- Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
- While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
- To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
- And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
- HappyCooking!
So that is going to wrap it up for this exceptional food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to instant indonesian “soto ayam” (yellow chicken soup) cooking. Go on get cooking!
