Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tomato pesto salmon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato Pesto Salmon is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Pesto Salmon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Make ready Parchment paper 12x18 inches
- Prepare 6 stems asparagus
- Make ready to taste Olive oil
- Prepare 1/4 Tbsp salt
- Take 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Prepare 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up with this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tomato pesto salmon cooking. Go on get cooking!
