Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mom's chicken noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's Chicken Noodle Soup is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mom's Chicken Noodle Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Take 3 cup Reduced-sodium chicken broth
  2. Make ready 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Prepare 3 clove Garlic, peeled
  4. Prepare 1/4 tsp Salt
  5. Make ready 2 medium Onions, sliced
  6. Take 2 large Carrots, thinly sliced
  7. Get 2 large Celery, thinly sliced
  8. Make ready 8 oz Wide noodles or pasta shells
  9. Make ready 2 tbsp Fresh dill, chopped
Step by Step to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

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