Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetarian matzo ball soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Matzo Ball Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian Matzo Ball Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Prepare 4 eggs
  2. Make ready 3 tbsp olive oil
  3. Prepare 1 cup matzo meal
  4. Take 1/4 c seltzer or club soda
  5. Take 1 tsp sea salt
  6. Make ready 3 medium carrots, peeled and sliced thin
  7. Take 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Take 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that is going to wrap it up with this exceptional food vegetarian matzo ball soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vegetarian matzo ball soup cooking. Go on get cooking!