Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey paprika salmon salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smokey Paprika Salmon Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Smokey Paprika Salmon Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Prepare 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Prepare 1 teaspoon dill weed
- Take 1/2 teaspoon smoked paprika
- Make ready 1 tablespoon sweet pickle relish
- Take 2 tablespoon mayonnaise
- Make ready 1/2 teaspoon onion powder
- Make ready 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to smokey paprika salmon salad cooking. Go on get cooking!
