Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato, ham and cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato, Ham and Cheese Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato, Ham and Cheese Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, Ham and Cheese Soup:
  1. Prepare 3 cup yellow potatoes peeled and cubed
  2. Take 3 tbsp butter
  3. Make ready 1 small sweet onion chopped
  4. Take 3 tbsp all-purpose flour
  5. Take 3 cup milk
  6. Prepare 1 1/2 cup shredded cheddar cheese
  7. Get 1 cup ham diced
  8. Prepare 1 salt to taste
  9. Take 1 pepper to taste
Steps to make Potato, Ham and Cheese Soup:
  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  2. In a small frying pan, sauté onion in butter until tender and translucent.
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

So that’s going to wrap it up for this exceptional food potato, ham and cheese soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to potato, ham and cheese soup cooking. Go on get cooking!