Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pepper soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Pepper Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Pepper Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper Soup:
- Take 1 lb lean ground beef
- Make ready 6 breakfast sausages
- Make ready 2 strips of bacon
- Make ready 6 pepperoni slices
- Take 1 green bell pepper, cut in bite size pieces
- Get 1 red bell pepper, cut in bite size pieces
- Take 1 poblano pepper, cut in bite size pieces
- Prepare 1 jalapeno pepper, minced
- Get 1 large onion, finely chopped
- Get 4 minced cloves of garlic
- Get 2 carrots, sliced
- Take 2 celery stalks, sliced
- Prepare 1/4 cup dry white wine
- Get 1 28 ounce can crushed tomatos
- Take 1 8 ounce can tomato sauce
- Get 32 oz low sodium or homemade beef stock
- Take 1/4 tsp dryed thyme
- Make ready 1/2 tsp italian seasoning
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as franks brand
- Prepare 1 tbsp heavy cream
- Prepare 1 cup cooked rice
- Take 4 sliced green onions
- Take 1/2 cup grated parmesan cheese
- Take 2 cup shredded italian blend heese, or any cheese you like
Step by Step to make Stuffed Pepper Soup:
- In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
So that is going to wrap it up for this exceptional food stuffed pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stuffed pepper soup cooking. Go on get cooking!