Fermented Cassava and Cheese Chiffon Cake
Fermented Cassava and Cheese Chiffon Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fermented cassava and cheese chiffon cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fermented Cassava and Cheese Chiffon Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Fermented Cassava and Cheese Chiffon Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fermented cassava and cheese chiffon cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fermented Cassava and Cheese Chiffon Cake:
  1. Prepare 7 eggs yolks
  2. Make ready 125 gr caster sugar
  3. Prepare 100 ml coconut milk
  4. Get 80 ml vegetable oil
  5. Make ready 1/4 tsp salt
  6. Take 150 gr flour
  7. Make ready 175 gr fermented cassava
  8. Take 75 gr cream cheese
  9. Get 7 egg whites
  10. Make ready 1/2 tsp vinegar or cream of tartar
  11. Take 75 gr caster sugar
Instructions to make Fermented Cassava and Cheese Chiffon Cake:
  1. Preheat oven to 150ā€™C
  2. Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside.
  3. In a clean bowl beat egg whites and vinegar until frothy.
  4. Add sugar in 3 batches until stiff peak, careful not to overbeat it.
  5. Fold in the egg whites to egg yolk mixture in batches.
  6. Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil.
  7. Tip the pan and cool it on your bench before removing from the pan.

So that is going to wrap it up for this special food fermented cassava and cheese chiffon cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fermented cassava and cheese chiffon cake cooking. Go on get cooking!