Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, misomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Misomato Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Misomato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have misomato soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misomato Soup:
- Get 2 Tomatoes, roasted, peeled, chopped
- Prepare 3 Tbsps White Miso Paste
- Prepare 8-10 Green Beans, chopped
- Prepare 4 Small Garlic cloves
- Get 1 Potato, cut into cubes
- Get 1 Tbsp Tomato sauce or paste
- Take Cube Chicken stock or Chicken Bouillon
- Prepare 2 Tbsps Neutral Oil
- Prepare 1 1/2 liters water
- Get 1 Bay Leaf
Step by Step to make Misomato Soup:
- Sauté the garlic in neutral oil for about a minute. Add in the potato and green beans and fry until half-cooked.
- Add in the broth cube or your stock. If you’re using a broth cube, add water and bring the heat down and bring your soup to a low simmer. Once the soup is starting to simmer, add in tomato sauce / paste, fresh tomatoes, bay leaf, and miso paste and give it a slow but hearty stir.
- When the potatoes are cooked, season your soup with salt and pepper and do a final taste check. Then serve! :)
So that is going to wrap it up for this special food misomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to misomato soup cooking. Go on get cooking!
