Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan cabbage roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. Vegan Cabbage Rolls Stuffed with Grilled Eggplant, Mushrooms & SpinachDelightful Delicious Delovely.
Vegan cabbage roll is one of the most favored of current viral meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan cabbage roll is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan cabbage roll:
- Prepare 1 small cabbage/ half big cabbage
- Make ready 2 spoons vegan butter/olive oil
- Take Salt
- Take Fillings
- Prepare 1,5 cup rice
- Prepare 50 gr frozen mushroom (any kind)
- Prepare 2 slices bread (without crust)
- Take 2 spoons soy milk
- Take 1 clove garlic
- Make ready 1 dice of vegetable broth (knorr)
- Make ready 2 spoons olive oil
- Take Oregano
- Take Salt
- Make ready Pepper
- Make ready Sauce
- Get 12 spoons canned tomato sauce/soup
- Take 1 clove garlic
- Prepare 1/3 glass cooking white wine
- Make ready 2 spoons olive oil
This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice. It makes a fantastic healthy vegan centerpiece dish during the holidays.
Instructions to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
We had a long vacation weekend so I thought I'd get a step ahead for this months exchange. In honor of my polish grandmother I've decided to make galumpkis (cabbage rolls) and pierogi for the group. The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy. This vegetarian cabbage roll soup will stick to your ribs and warm you right up!
So that is going to wrap this up with this special food vegan cabbage roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegan cabbage roll cooking. Go on get cooking!
