Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy salmon fish kabobs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Salmon Fish Kabobs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Salmon Fish Kabobs is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Take 6 oz. boneless pieces of fresh salmon
- Make ready 1 TB Chef Luciano's Fish Tikka Masala
- Get 1 TB desi ghee
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap this up for this special food spicy salmon fish kabobs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spicy salmon fish kabobs cooking. Go on get cooking!
