Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana chiffon cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Chiffon Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana Chiffon Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have banana chiffon cake using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Banana Chiffon Cake:
- Prepare 1 medium Banana
- Make ready 4 Eggs
- Make ready 20 ml Milk
- Take 65 grams Granulated sugar
- Get 50 ml Vegetable oil
- Get 70 grams Cake flour
Instructions to make Banana Chiffon Cake:
- Measure out the granulated sugar, vegetable oil, and cake flour. Separate egg yolk and egg white into different bowls. Preheat oven to 170℃.
- Blend a banana and 20 ml of milk in a food processor. Blend completely until nothing is solid.
- Into the bowl of egg yolks, add half the granulated sugar in three batches. Whip well until thick as in the photo.
- Add vegetable oil, then add the blended banana in 3 batches. Mix well.
- Sift in the flour in 2 batches and fold in with a rubber spatula. Fold in lightly, working from the center towards you and bottom-up. Make sure the bubbles don't disappear.
- It's best if the batter is glossy.
- Into the bowl of egg whites, add the rest of the granulated sugar in 3 batches and beat well. Whip until the beaters can stand up.
- It should become glossy. The egg whites will separate if whipped too much, which prevents the batter from rising enough.
- Add a third of the egg whites into the bowl from step 6. Mix it around.
- Add the rest of the egg whites in 2 batches and mix. Again, fold in lightly working from the center towards you, and bottom-up.
- Pour batter into the mold from the same direction, if possible. Shake the mold to smoothen out. Drop onto your workplace a few times from a height of 10cm to remove any air bubbles.
- Bake for 40 minutes at 170℃. Test with a bamboo skewer. If it comes out clean, then the cake is done. Flip the mold over and cool it down on a wine bottle. Cool for several hours.
- Please adjust the baking time to your oven. If your banana isn't ripe, add 5 g of granulated sugar.
So that is going to wrap this up for this exceptional food banana chiffon cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to banana chiffon cake cooking. Go on get cooking!
