Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato bacon cheeseburger soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This bacon cheeseburger soup seemed like the kind of thing that just wouldn't be quite the same without the cheese. I mean, cheeseburger with no cheese? But when the craving strikes and you're dairy free, I promise you that the flavors are there and that this soup is.
Potato Bacon Cheeseburger Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Bacon Cheeseburger Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Bacon Cheeseburger Soup:
- Take 2 can chicken broth
- Take 2 lb ground chuck
- Prepare 2 can cream of potato
- Make ready 2 can cream of celery
- Make ready 1 lb thick sliced smoked bacon
- Prepare 16 oz Mexican Velveeta or similar cheese
- Prepare 1/2 large sweet onion
- Make ready 4 cup boiled potatoes in small chunks
Microwaved "baked" potatoes are stuffed with gravied ground beef, onions, Cheddar, and bacon in this fun, kid-friendly riff on a cheeseburger. Bacon Cheeseburger-Stuffed Baked Potatoes. this link is to an external site that may or may not meet accessibility guidelines. This bacon cheeseburger soup recipe is comfort in a bowl. You get smoky bacon, ground beef, thick + cheesy soup base, and cauliflower stands in for potatoes.
Step by Step to make Potato Bacon Cheeseburger Soup:
- Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
- While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
- Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
- After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
- Chop up the bacon into desirable pieces and add to the pot.
- Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
- Once the soup has come to a boil, add it to a crock pot and share!
It's hearty enough to be a meal in itself, yet it's. Make the soup in the morning, and enjoy warm cheeseburger soup for dinner. Serve with some good rolls or garlic bread. Roasted Red Potatoes with Bacon, Garlic & Parmesan Cheesy Bacon Brussels Sprouts. This bacon cheeseburger soup has quickly become a favorite in my house.
So that’s going to wrap this up with this special food potato bacon cheeseburger soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to potato bacon cheeseburger soup cooking. Go on get cooking!
