Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, southwestern salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Southwestern Salmon is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Southwestern Salmon is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Salmon:
- Get 1-1/2 c lightly packed fresh cilantro
- Prepare 1/4 c water
- Prepare 2 T lime juice
- Make ready 1 tsp ground cumin
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/4 tsp hot pepper sauce
- Prepare 1 lb salmon steak, cut into 4 portions
- Get 1 yellow bell pepper, cut in strips
- Take 1 red bell pepper, cut on strips
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap this up for this special food southwestern salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to southwestern salmon cooking. Go on get cooking!
