Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange chiffon cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Orange Chiffon Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Orange Chiffon Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chiffon Cake:
- Make ready (A)
- Take 100 grams sugar
- Take 7 egg whites
- Take 10 grams cornstarch
- Get 2 grams lemon juice
- Get (B)
- Take 4 egg yolks
- Take 125 grams cake flour
- Take 50 grams vegetable oil
- Make ready 70 grams orange juice
Step by Step to make Orange Chiffon Cake:
- Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that is going to wrap this up for this special food orange chiffon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to orange chiffon cake cooking. Go on get cooking!
