Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken wrap with coleslaw (burrito). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken wrap with coleslaw (burrito) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken wrap with coleslaw (burrito) is something which I have loved my whole life. They are nice and they look wonderful.
These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).
To begin with this particular recipe, we must first prepare a few components. You can cook chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken wrap with coleslaw (burrito):
- Get For chapati
- Take All purpose flour
- Take sugar
- Make ready salt
- Get th tsp dry yeast
- Take warm water
- Make ready For coleslaw
- Take th cup greek yogurt or hung curd
- Make ready th cup mayonnaise
- Make ready feta cheese
- Take th cup chopped parsley
- Get chopped mint leaves
- Prepare th cup shredded boiled chicken/ leftover cooked chicken
- Make ready chopped capsicum
- Prepare chopped tomato
- Take small piece chopped beetroot
- Make ready chilli flakes
- Prepare oregano (optional)
- Prepare crushed black pepper
Find this Pin and more on Recipes by Caroline Herbig. Pulled chicken sandwiches with crunchy coleslaw is an easy grilled recipe. Pulled chicken sandwiches with crunchy homemade coleslaw is an easy grilled recipe. Tender white meat tossed in a tangy barbecue sauce and served on a toasted bun for the ultimate handheld meal!
Step by Step to make Chicken wrap with coleslaw (burrito):
- Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
- In a big mixing bowl add flour and salt and mix.
- Add the activated yeast mixture and mix well.
- Knead well to make a soft dough. Add extra water if needed.
- Keep the dough covered for about an hour or till dough becomes double in size.
- After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
- Keep the chapatis aside and start making the coleslaw.
- In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
- Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
- Mix well so as to make everything in a homogeneous mixture.
- You can add paneer also in place of chicken.
- You can also make some french fries and add to the wrap.
- Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
- Add some french fries if you like and make a wrap.
- Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.
Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. Garlic, Cumin & Black Bean Burritos. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. These Chicken Tikka Chapati Burritos contain chicken pieces marinated in made-from-scratch tikka paste, then grilled or barbecued until just charred.
So that is going to wrap it up with this exceptional food chicken wrap with coleslaw (burrito) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken wrap with coleslaw (burrito) cooking. Go on get cooking!
