Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, irvixen's venison and broccoli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Irvixen's Venison And Broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Irvixen's Venison And Broccoli is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Get 1 1/2 lb Thinly sliced beef
- Take 6 cup Frozen broccoli florets, thawed
- Make ready 1 small White onion, sliced
- Make ready 3 tbsp Olive oil, for frying, divided
- Take beef mixture
- Take 2 tbsp Cornstarch
- Prepare 3 tbsp Water
- Make ready 1 tsp Garlic powder
- Get sauce mixture
- Make ready 4 tbsp Brown sugar
- Get 1/2 cup Soy sauce
- Take 1 tsp Ground ginger
Instructions to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that’s going to wrap this up with this exceptional food irvixen's venison and broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to irvixen's venison and broccoli cooking. Go on get cooking!
