Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich's pasta fagioli soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich's Pasta Fagioli Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rich's Pasta Fagioli Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Prepare 1 lb Ground Beef
  2. Make ready 1 lb Ground Mild Italian Sausage
  3. Make ready 1 tbsp olive oil, extra virgin
  4. Get 1 1/2 cup Diced Red Onion
  5. Get 1 1/2 cup Shredded Carrots
  6. Get 1 1/2 cup Chopped Celery
  7. Get 2 tbsp Minced Garlic
  8. Get 48 oz Beef Stock
  9. Take 30 oz Canned Great Northern Beans
  10. Make ready 30 oz Canned Diced Tomatoes
  11. Get 64 oz V8 Vegetable Juice
  12. Get 16 oz Dry Ditalini Pasta
  13. Take 5 pinch Salt
  14. Take 3 pinch black pepper
  15. Get 1 tbsp Dried Italian Seasoning
  16. Take 2 dash Tabasco Sauce
Step by Step to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

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