Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy The keywords, of course, being slow cooker. Many of you have already discovered my classic Potato Soup recipe on the blog, which will forever. Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined.
Slow Cooker Potato Soup is one of the most well liked of current viral meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Potato Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Potato Soup:
- Make ready 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Prepare 1 medium yellow onion, finely diced
- Get 3 (14.5 oz) cans low-sodium chicken broth
- Prepare 1 cup evaporated milk
- Make ready 1 salt and black pepper, to taste
- Get 1/3 cup butter
- Prepare 1/3 cup all-purpose flour
- Prepare 1/2 cup sour cream
- Prepare 1 1/2 cup shredded cheddar cheese
- Take 9 oz bacon, cooked and diced or crumbled
- Make ready 4 green onions, diced
I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Slow Cooker Soups are very popular on our blog, like Bacon Corn Chowder Soup, Slow Cooker Chicken Tortilla Soup, and Slow Cooker Tortellini Soup.
Step by Step to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
Potatoes: I've made this soup dozens of times, and for best results, I highly recommend using buttery Yukon gold potatoes. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This easy slow-cooker potato soup has all the good stuff you love on a potato–including bacon, cheese and scallions.
So that’s going to wrap it up with this special food slow cooker potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to slow cooker potato soup cooking. Go on get cooking!
