Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Get 2 bunches (300 gr) spinach, cut, washed
  2. Make ready 150 gr corn kernel
  3. Prepare 4 cloves shallots, thinly sliced
  4. Prepare 2 cloves garlic, thinly sliced
  5. Prepare 1 lt chicken broth
  6. Take 1,5 tsp salt or to taste
  7. Get 1/4 tsp white pepper powder or to taste
  8. Prepare 1/2 tsp mushroom bouillon
  9. Take 1 medium tomato, cut into wedges
Step by Step to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! πŸ˜‹

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