Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vichyssoise (cream of leek and potatoes soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. A delicious leek and potato soup enriched with a little fresh cream.
Vichyssoise (cream of leek and potatoes soup) is one of the most popular of recent viral foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vichyssoise (cream of leek and potatoes soup) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Prepare 300 grams Leek (only the white part)
- Take 50 grams butter
- Take 10 ml olive oil
- Make ready 1 small onion
- Get 1 medium potato
- Get 100 ml heavy cream
- Get 200 ml chicken stock
Serve this classic French soup chilled in the summer, hot in the winter. Stir in sour cream, if using, and cool. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. Diat was born in Vichy, France, where hot potato and leek recipe was a traditional dish.
Instructions to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
So, for the opening of the Ritz-Carlton Hotel's rooftop garden, he. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Let the soup cool to room temperature, then chill the soup completely. Divide the soup between bowls and drizzle with a few drops of cream. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.
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