Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, orange chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Chiffon Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Orange Chiffon Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook orange chiffon cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chiffon Cake:
- Prepare (A)
- Make ready 100 grams sugar
- Prepare 7 egg whites
- Take 10 grams cornstarch
- Prepare 2 grams lemon juice
- Take (B)
- Take 4 egg yolks
- Prepare 125 grams cake flour
- Make ready 50 grams vegetable oil
- Take 70 grams orange juice
Step by Step to make Orange Chiffon Cake:
- Preheat oven at 175 'c . Whisk the egg white at high speed for a min. Add in sugar to continue whisking at high speed for 3 mins. Add in cornstarch and lemon juice to stabilise the batter.
- To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
- Add 1/3 of (A) to (B) to mix well. Fold in the rest of (A) to the batter and mix well.
- Pour the mixture into the ciffon mold and turn it a few time to level the batter.
- Bake for 35 -40 min
So that is going to wrap this up for this exceptional food orange chiffon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to orange chiffon cake cooking. Go on get cooking!
