Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Get 2 large potatoes (cubed)
- Prepare 1 onion (chopped)
- Prepare 4 tbsp butter
- Make ready 1 can evaporated milk (12 oz)
- Get 1 can cream of mushroom soup (10.5 oz)
- Get 1 cup milk
- Make ready 1 cup water
- Make ready 2 chicken boullion cubes
- Make ready 3/4 cup chedder cheese (shredded)
- Take 2 tsp cornstarch (heaping)
- Get 2 tsp curry powder
- Take 1 tsp garlic powder
- Get 1 tsp parsley flakes
- Prepare 1 dash salt (to taste)
- Get 1 dash black pepper (to taste )
Instructions to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!
So that’s going to wrap it up for this exceptional food potato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to potato soup cooking. Go on get cooking!
