Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, albondigas soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Albondigas Soup is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Albondigas Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas Soup:
- Prepare 4 can Beef Broth (32oz)
- Get 2 bay leaf
- Make ready 1 large white onion
- Get 5 carrots
- Get 1 egg
- Take 1/4 cup tomato sauce
- Make ready 2 lb ground beef
- Take 1 1/2 cup white rice
- Get 4 celery
- Take 2 cup water
- Prepare 1 1/2 tsp vegetable oil
- Get 1 1/2 tsp oregano
- Take 1 tsp cumin
- Get 1 salt
- Make ready ground black pepper
- Make ready 1 tsp thyme
- Get 1 tsp garlic powder
- Take 1 egg
Instructions to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
So that’s going to wrap this up for this special food albondigas soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to albondigas soup cooking. Go on get cooking!
