Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork ribs sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pork ribs sour soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork ribs sour soup is something that I have loved my entire life. They’re nice and they look fantastic.
Sweet and sour is always a perfect combination when it comes to food in general. Cutting into pieces is easier for stir-fry. When choosing the pork ribs, I usually pick the skinny bones.
To begin with this recipe, we must prepare a few components. You can have pork ribs sour soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork ribs sour soup:
- Get 500 g porkribs (cut)
- Get Pickled mustard green
- Get Unsalted Pork crackling
- Take Salt,white pepper,stock (seasoning)
- Get Pickled lime
- Prepare 1.5 litre water
Bak Kut Teh (Pork-Rib Soup)Tasting Table. Sweet and sour ribs are a luxury appetizer for any carnivore. The authentic sweet and sour pork is quite difficult to replicate at home. For a light broth, using water as a base is preferable to a previously made pork broth as the pork ribs will create a light broth upon simmering.
Step by Step to make Pork ribs sour soup:
- Cook pork ribs until tender,add the pork crackling cook a little bit skim off the scum, add salt pepper and seasoning. Let it simmer in low heat.
- Add pickled lime and pickled mustard greens. Simmer a little bit then put off the heat.
- What you are trying to achieve is sweet and tangy and salty soup.
As this is typically a hot and sour soup, lime juice and chiles are often added liberally. If you love spicy, add some freshly chopped bird's eye chilies with the kaffir. My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Cut pork riblets into single pieces along with the bones. When soup is done boiling, go ahead and remove all the solid ingredients except ribs.
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