Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, citrus chiffon cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Citrus Chiffon Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Citrus Chiffon Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have citrus chiffon cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Citrus Chiffon Cake:
- Make ready 1 3/4 cup sifted cake flour
- Make ready 1 cup granulated sugar (divided)
- Take 1 tbsp orange zest
- Make ready 1/2 cup freshly squeezed orange juice
- Prepare 8 large egg whites
- Prepare 3 large egg yolks
- Take 5 tbsp canola oil
- Take 1 tbsp lemon zest
- Prepare 1 1/2 tsp vanilla extract
- Take 1/2 tsp salt
- Get 1 1/2 tsp baking powder
Steps to make Citrus Chiffon Cake:
- Preheat oven to 325°.Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.
- Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk. Add rind mixture to flour mixture, stirring until smooth.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.
So that’s going to wrap this up with this special food citrus chiffon cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to citrus chiffon cake cooking. Go on get cooking!
