Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican burrito. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Burrito is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
- Get Vegetables
- Get cilantro
- Take onion
- Get tomatoes
- Make ready limes
- Prepare mexican rice
- Get tomatoes
- Get a small white or yellow onion
- Prepare Chicken flavor Bouillon
- Make ready Jasmyn rice
- Prepare Corn oil
- Take Mexican Beans
- Take full of lard
- Get Sea salt
- Get Pinto beans
- Make ready To top of the burrito
- Make ready shredded monterey chedder cheese
- Make ready Mexican Crema
- Get Green Mexican Salsa
- Get Must buy
- Make ready LARGE flour tortillas
- Get chopped up carne asada
Steps to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that’s going to wrap this up for this exceptional food mexican burrito recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to mexican burrito cooking. Go on get cooking!
