Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. This 'DRY' Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is always the first choice.
Stir-fry Noodle Soup is one of the most favored of recent viral foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir-fry Noodle Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Noodle Soup:
- Take 1 handful dried wood ear mushrooms
- Prepare 4 dried shitakii mushrooms
- Make ready 1 lb pork chops, sliced in thin strips
- Make ready 2 Tbsp corn starch
- Get 2 tsp soy sauce
- Prepare 2 tsp sesame oil
- Prepare 1 tsp shitakii powder (optional)
- Get oil
- Get 2 cloves garlic, minced
- Take 1/2 head Napa cabbage, sliced in 1/2 strips
- Get 8 oz bamboo shoots, sliced
- Make ready 8 oz oyster mushrooms, sliced in chunks
- Take 4 green onions, sliced
- Prepare 3 cups chicken or pork stock
- Take 3 Tbsp soy sauce
- Prepare 1 Tbsp black vinegar
- Make ready 1 lb fresh noodles
- Take 6 eggs
Here's how to make my favorite version, topped with seafood in a light gravy. This recipe calls for a little rice to help give the stock a slightly thickened and smooth texture. Adding an apple makes the soup stock sweeter. Stir fry soba noodles just make sense, but I know you want to know how to cook soba noodles for stir fry, right?
Steps to make Stir-fry Noodle Soup:
- Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
- Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
- Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
- Gather all your ingredients mise en place. The soup will come together very quickly.
- Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
- Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
- Boil the noodles for 3 min or until al dente
- Drain and rinse the noodles to stop the cooking
- Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
- Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
- Add the pork and shitakii and continue to stir fry until browning
- Remove the cooked pork and set aside.
- Stir fry the veggies/mushrooms until starting to brown.
- Add the soup base and set heat to simmer
- Make a well in the simmering soup to poach the eggs. One egg per person.
- Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
- Place a poached egg in each bowl
- Add soup to the noodles and egg and serve
Well, I'm going to tell you. For this recipe, I tossed mine in a sauce made from mushroom broth (<- my new favorite secret ingredient) for extra umami goodness. Let us show you how Stir fry noodles are a family favorite - my nine year old says it's his favorite meal!! Full of veggies and delicious slurpable noodles, you'll want to make. Get the recipe for Stir-Fried Shanghai Noodles from Food & Wine.
So that is going to wrap it up for this exceptional food stir-fry noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to stir-fry noodle soup cooking. Go on get cooking!
