Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana chiffon cake (egg whites). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Chiffon Cake (Egg Whites) is one of the most well liked of current viral meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana Chiffon Cake (Egg Whites) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana chiffon cake (egg whites) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Chiffon Cake (Egg Whites):
- Make ready 190 gr all purpose flour
- Prepare 35 gr cornstarch
- Take 270 gr banana ripe (have black spots on the skin), peel, mashed
- Prepare 180 ml vegetable/canola oil
- Take 1 tsp vanilla extract
- Make ready 9 egg whites (approximately 300 gr)
- Get 100 gr brown sugar
- Prepare 70 gr granulated sugar
Instructions to make Banana Chiffon Cake (Egg Whites):
- Preheat the oven to 340°F.
- In a large mixing bowl whisk together flour and cornstarch. Add mashed banana, oil and vanilla extract. Whisk until smooth.
- Put brown and granulated sugar in one bowl. Place the egg whites in a mixer bowl.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until stiff peaks form.
- With a spatula, fold in the meringue into the banana mixture in 3-4 batches.
- Pour the batter into ungreased 10" tube pan with removable bottom and legs. Bake about 45 to 60 minutes or until the top slightly springs back when you press it and a toothpick inserted in the top comes out clean.
- Invert pan onto legs and cool at least an hour before reinverting pan.
- Then, carefully run a knife around the edge of the pan just to release the cake and turn onto cake plate. Remove the top in the same way.
So that is going to wrap this up for this special food banana chiffon cake (egg whites) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to banana chiffon cake (egg whites) cooking. Go on get cooking!
