Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with sun-dried tomatoes and garlic. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon with Sun-Dried Tomatoes and Garlic is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon with Sun-Dried Tomatoes and Garlic is something that I have loved my whole life.
Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.
To get started with this recipe, we must prepare a few ingredients. You can cook salmon with sun-dried tomatoes and garlic using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Sun-Dried Tomatoes and Garlic:
- Take 1 lb. salmon (2 filets)
- Prepare 1/3-40 % of a jar of sun dried tomatoes in oil
- Take 1/2 tsp. jarred minced garlic in oil
- Take white wine enough to coat the pan 1/4" (just enough to coat the pan)… use cheap pinot gregio
CLICK HERE to get the recipe. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. The wine gives the dish that nice sweet taste.
Steps to make Salmon with Sun-Dried Tomatoes and Garlic:
- Mix sun dried tomatoes and garlic in food processor for several pulses.
- Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish.
- Spread the mixture on the salmon.
- Bake at 350 uncovered for 30-35 minutes.
- Serve with a side, such as pilaf rice.
In a food processor, roughly chop the sun-dried tomatoes and garlic. With the motor running, slowly drizzle in the oil until the Lay the salmon skin side down on the rack. Pat the tomato mixture on top of the fillets, forming a thick layer. Sun-dried tomatoes, baby spinach, basil and feta cheese make an excellent opinion for stuffing fish, and you can get creative with additional ideas listed below. Drain the vegetables, tip into a salad bowl and cool.
So that’s going to wrap it up with this special food salmon with sun-dried tomatoes and garlic recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salmon with sun-dried tomatoes and garlic cooking. Go on get cooking!
