Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I’ve loved my entire life.
When I first saw these chicken burritos, I knew I wanted to make them. I will admit, though, that I Warm your tortillas, then place some of the rice and bean mixture, chicken, avocado and shredded cheese down the center. SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Get 2 chicken breasts
- Make ready 1 lb flank steak
- Make ready 8 bacon
- Make ready 1 tomato diced
- Take 1 onion diced
- Get Iceberg lettuce
- Make ready Tostitos cheese
- Make ready Shredded American cheese
- Make ready 4 jalapeños chopped I love the ones out of the can
- Get Lemon
- Make ready Lime
- Prepare Salt
- Prepare Pepper
- Prepare Garlic salt
- Prepare Paprika
- Take Olive oil
- Take Flour tortillas
- Take Fritos or if you like Cheetos or flaming hot Cheetos
These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. Go ahead and substitute any meat, steak or ground turkey. Delicious served with sour cream or guacamole!
Step by Step to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
Shredded Chicken Burrito's Shredded Chicken Burrito's. The chicken is so tender and the flavors are just unbelievable here! Serve immediately, garnished with cilantro, if desired. You can make your own chicken burrito bowls, and they are even better than Chipotle! Some of our favorites: corn, black beans, tomatoes, guacamole, salsa, sour cream, shredded cheese, cilantro, diced avocado Chicken Burrito Bowls Recipe.
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