Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summertime pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.
Summertime Pasta Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Summertime Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summertime Pasta Salad:
- Get 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon garlic powder
- Make ready 1 tablespoon parsley flakes
- Get 1 zucchini, peeled and cut into cubes
- Prepare 1/2 red onion, chopped
- Take 1 red pepper, chopped
- Take 1 can (4.25 ounce) black olives
- Prepare 1 bottle (16 ounce) Greek dressing
Creamy Greek Pasta Salad is made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime. In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop.
So that is going to wrap it up with this special food summertime pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to summertime pasta salad cooking. Go on get cooking!
