Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried egg and salmon sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Egg and Salmon Sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Egg and Salmon Sandwich is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried egg and salmon sandwich using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Egg and Salmon Sandwich:
- Make ready sauce————
- Make ready 1-1/2 tablespoons prepared Horseradish
- Get 1/3 cup favorite barbecue sauce
- Prepare sandwich———-
- Make ready 4 slices bread
- Take 6 ounces canned boneless and skinless pink salmon
- Make ready 3 large eggs
- Make ready as needed sliced dill pickle chips
Instructions to make Fried Egg and Salmon Sandwich:
- Fry the salmon and Eggs in a skillet
- Cover one slice of bread with pickle chips
- Add the Horseradish and barbecue sauce to a bowl
- Mix well
- Add eggs and Salmon to top of pickles
- Drizzle sauce over egg and Salmon
- Add slice of bread on top
- Cut in half and serve. I hope you enjoy!
So that’s going to wrap it up for this special food fried egg and salmon sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried egg and salmon sandwich cooking. Go on get cooking!
