Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy sour gochujang tofu soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Sour Gochujang Tofu Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my entire life.
Great recipe for Spicy Sour Gochujang Tofu Soup. #quarantinecookidea Hubby went to Winco store a month ago before quarantine and lockdown. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run.
To get started with this recipe, we have to prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Prepare 1 packed tofu (firm or silky)
- Get 1/4 slice onion (thinly sliced)
- Get 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Take 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Take 1/2 tsp garlic powder (you can reply with minced garlic)
- Take 1 tsp paprika powder
- Take 1 tbsp soy sauce
- Prepare 1 tsp mushrooms powder (optional)
- Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Prepare 1/2 tsp ground black pepper
- Prepare to taste Salt
- Take Squeezes lemon or 1 tbsp lemon juice (optional)
- Get 4 cup water (veggies or non veggies broth)
- Take Green onion for garnish
- Make ready Sesame oil
- Take Oil
Easy, healthy and high protein buddha bowl -@woon.heng. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. It has a spicy and sweet flavor that goes great with Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang-a traditional Korean condiment-adds a spicy twist to this quick and easy soba tofu noodle bowl.
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
Umami Bomb: Gochujang, the thick Korean chili paste that gives the Crispy Spicy Tofu Noodle Bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. Spicy gochujang gives this instant ramen extra oomph! Gochujang Ramen with Tofu is a quick and easy way to satisfy that noodle craving. Gochujang is used in a ton of Korean recipes, great in soups like this, or also great mixed into a meat marinade. This fermented staple ingredient adds spiciness, color, and sweetness to many Korean dishes.
So that’s going to wrap it up with this exceptional food spicy sour gochujang tofu soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to spicy sour gochujang tofu soup cooking. Go on get cooking!
