Chicken Noodle Soup from leftover roast chicken
Chicken Noodle Soup from leftover roast chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken noodle soup from leftover roast chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup from leftover roast chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Noodle Soup from leftover roast chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
  1. Take 1 med. yellow onion, diced
  2. Prepare 1 tsp. olive oil
  3. Make ready 8 cups chicken broth or more as needed
  4. Prepare Carrots from roast, cut small
  5. Take Caramelized onions from roast, chop
  6. Prepare Celery from roast, cut small
  7. Take Chicken breast from roast, shredded
  8. Prepare 1 tbsp. fresh thyme
  9. Make ready 1 1/2 cups dry egg noodles
  10. Prepare to taste Salt
Instructions to make Chicken Noodle Soup from leftover roast chicken:
  1. Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
  2. Add chicken broth and scrape any brown bits from the bottom.
  3. Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
  4. Add dry noodles. Stir to combine and cook for 8 mins.

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