Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy chicken and bell pepper burrito. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Healthy chicken and bell pepper burrito is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy chicken and bell pepper burrito is something that I’ve loved my whole life. They’re nice and they look wonderful.
Every single ingredient in this healthy chicken burrito recipe, from the veggies to the spices, gives your body something Kick your brain health up a notch with this veggie and white meat filled chicken burrito. Feel free to add mushrooms, garlic, onions, zucchini, bell peppers, or tomatillos. This recipe is my own take on one of my favorite menu items from the Taco Bell Menu.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chicken and bell pepper burrito:
- Make ready 2 boneless chicken breast
- Make ready 2 salsa fat free burrito wraps
- Make ready 2 cup mixed bell peppers
- Get 1 cup mixed greens
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1/2 tsp white truffle oil
- Get 4 tbsp low fat Greek yoghurt
- Make ready 1 tsp ground black pepper
- Prepare 2 tsp cayenne pepper
- Take 2 tsp Italian herbs
- Make ready 3 tsp garlic and salt powder
- Prepare 2 tsp sea salt
- Prepare 1 clove garlic
Speed up the cooking process by using pre-cooked rice and chicken. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito. Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast.
Instructions to make Healthy chicken and bell pepper burrito:
- Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins
- Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans
- Add olive oil and truffle oil and chopped garlic in a wok on medium heat
- Add Italian herbs and everyday seasoning
- Add bell peppers and green veggies and cook for 6-8 mins
- Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely.
- Add chicken and veggies in the wrap
- For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy The chicken was so good even my husband liked it. Next time I will add roasted red onions and bell peppers. Mini bell peppers are the perfect size to fill with toppings, pick up with your fingers and eat as a full or meal or an appetizer. To get the peppers ready, just slice off the tops, cut in half and remove the seeds. For the protein, I mixed some ground chicken with my homemade taco seasoning.
So that is going to wrap it up with this exceptional food healthy chicken and bell pepper burrito recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to healthy chicken and bell pepper burrito cooking. Go on get cooking!
