Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salt-grilled salmon (salmon shiozake). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salt-Grilled Salmon (Salmon Shiozake) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salt-Grilled Salmon (Salmon Shiozake) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salt-grilled salmon (salmon shiozake) using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salt-Grilled Salmon (Salmon Shiozake):
- Prepare Salmon Fillet (with skin)
- Make ready Sake or Ryorishu (Cooking Sake)
- Make ready Kosher salt
- Make ready Oil
Steps to make Salt-Grilled Salmon (Salmon Shiozake):
- Rinse salmon under cold water and pat dry using paper towel.
- In a container, pour sake over salmon, let it marinated for 10 minutes or so. Sake will help to eliminate the fishy smell in salmon.
- Using paper towel, pat salmon dry. Sprinkle generous amount of salt on both sides of salmon fillet, especially on the skin.
- Prepare a container with tight lid like this. Put paper towel inside, place the salmon fillet, then add another layer of paper towel on top. Close the lid.
- Keep in the fridge for at least 24 hours. The longer you keep, the saltier it will become.
- After 24 hours, take out the salmon. The paper towel should have been absorbing extra moisture from the salmon surface by now, so it will look somewhat dry. That's Ok
- Prepare your frying pan. Pour just a little amount of oil, and grill the fish on both sides until the skin becomes crispy and the flesh turned into peachy color.
- Don't grill for too long, it will make the salmon texture gets hard & tough.
- If the salmon is ready, you can squeeze a bit of lemon juice on top if you like.
So that’s going to wrap this up for this special food salt-grilled salmon (salmon shiozake) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to salt-grilled salmon (salmon shiozake) cooking. Go on get cooking!
