Ice Cream Zuccotto Cake
Ice Cream Zuccotto Cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, ice cream zuccotto cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ice Cream Zuccotto Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ice Cream Zuccotto Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ice cream zuccotto cake using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ice Cream Zuccotto Cake:
  1. Take 150 g butter
  2. Prepare 150 g sugar granulated
  3. Make ready 100 g plain flour baking powder with a teaspoons
  4. Take 3 egg large
  5. Prepare 55 g cocoa powder
  6. Prepare rum
  7. Get Ice Cream tub
Step by Step to make Ice Cream Zuccotto Cake:
  1. For Sponge: Preheat the oven to 180 degree Celsius. Grease and line an 8 inch square tin.
  2. Put the butter and sugar into a bowl and beat until creamy and lighter in color.
  3. Add egg one at a time and beat thoroughly.
  4. Sieve the cocoa and flour into a bowl and add a third of the flour mixture at a time into the sugar, egg and butter and mix well. You should have a smooth thick batter.
  5. Bake for 25 minutes till the sponge springs back.
  6. For Assembly: Line a deep vessel with plastic wrap.
  7. Trim crusts of the prepared sponge.
  8. Use a large serrated knife to cut 1 inch wide strips of the sponge.
  9. Line the base and side of the vessel with the cake strips, slightly overlapping, and press to seal.
  10. Brush cake with rum and allow it to cool.
  11. Spoon softened ice cream into the cake lined vessel. Smooth the surface.
  12. Top with the reserved cake layer, trimming cake to fit, if necessary.
  13. Press gently to enclose.
  14. Cover with plastic wrap.
  15. Place in fridge for 7-8 hours to chill, or until firm.

So that is going to wrap it up with this exceptional food ice cream zuccotto cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to ice cream zuccotto cake cooking. Go on get cooking!