Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked salmon and potato purée. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Salmon and Potato Purée is one of the most well liked of current viral foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Salmon and Potato Purée is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Prepare 1 tablespoon dry Basil
- Get 4 baby potatoes
- Make ready 2 tablespoons cooking cream
- Make ready Parmesan cheese
- Get 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Take to taste Salt
- Make ready 1 tablespoon butter
- Prepare 1 clove garlic
Step by Step to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that’s going to wrap this up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baked salmon and potato purée cooking. Go on get cooking!
